Great news for all those who have a sweet tooth, the Philippe Segond Tea House, Best Worker of France pastry chef and confectioner known for his desserts, chocolates and calissons, is finally opening its doors at M Avenue in Marrakech.

The Philippe Segond House is above all a story of family and passion, an entire existence dedicated to pastry, chocolate and calissons. Since his nomination in 1991 as Best Pastry Chef of France, Philippe Segond is in permanent quest of innovation and excellence to offer you unforgettable moments of tasteful pleasure.

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